Bockwurst, German Pork Sausage (Vacuum-Sealed, NOT Frozen)
$ 3.59
Bockwurst – 2 pieces, vacuum-sealed
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Descripción
Bockwurst is a German sausage made from pork, typically flavored with salt and white pepper. It is traditionally parboiled and then heated before serving. It is commonly enjoyed with mustard and a fresh bun.
TGM – German Quality.
Each sausage = around 100g / 1 pair (2 pieces)
Ingredients
| Ingredients | Pork 80% |
|---|
