Saucisse de viande allemande (Fleischwurst), sous vide

German meat sausage is a savory, smoked sausage crafted from finely ground meat. “Fleischwurst” is perfect for thinly slicing as a topping on baguettes or sandwiches, dicing and adding to pasta dishes like carbonara or spaghetti, as well as mixing into scrambled eggs or omelets for a protein-rich breakfast.
Eurola – repacked by Sausage Fanz
1 pcs is around 150grams, unsliced