$ 3.79
Saucisson maison, tranché à la main, sous vide, 100 grammes
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The Haussalami is a robust salami made from a blend of beef and pork. Seasoned with a well-balanced mix of garlic, pepper, paprika, and occasionally other herbs, it offers a savory flavor profile. In some countries, it might be known as “Homemade Salami” or “Country-style Salami,” with the exact designation varying based on regional traditions.
It is made from beef, pork, bacon and spices – sliced and used as a topping for bread, snacks, pizza etc.
TGM – repacked by Sausage Fanz, hand-sliced. 100 grams
Tip: Elevate your sandwich game by placing slices of house salami with arugula, sun-dried tomatoes, and a drizzle of balsamic glaze on a crunchy baguette.
| Ingrédients | Beef 59% |
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