Gâteau à la crème fraise – Une douceur sucrée

Wheat flour
vegetable oil
sugar
whole egg
glucose syrup
full cream milk powder
humectants (INS 422, INS 420(ii))
emulsifiers (INS 322(i), INS 415, INS 471, INS 475, INS 476, INS 492, INS 1520, INS 491)
leavening agents (INS 341(ii), INS 500(ii))
corn starch
cocoa powder
vanillin powder
salt
preservative (INS 282)
artificial coloring (INS 124)
artificial flavors (strawberry, chocolate)