Wiener, hot-dog allemand (sous vide, NON congelé)

Wiener Würstchen, small and thin sausages made from a delicious blend of beef and pork, are popular snacks in German cuisine. Best enjoyed hot and paired with mustard, they offer an irresistible combination for enthusiasts. By the way, “Wiener Würstchen” is called differently depending on the region. Possible names include “Vienna Sausage”, “Frankfurter”, “Wienerli”, “frank” or “weenie”
Eurola – repacked by Sausage Fanz
Each sausage = 55–65g / 1 pair (2 pieces)